{"id":1837,"date":"2022-09-08T14:55:03","date_gmt":"2022-09-08T12:55:03","guid":{"rendered":"https:\/\/www.sodivin.fr\/blog\/2022\/09\/08\/review-on-the-1953-vintage\/"},"modified":"2024-10-11T15:01:27","modified_gmt":"2024-10-11T13:01:27","slug":"review-on-the-1953-vintage","status":"publish","type":"post","link":"https:\/\/www.sodivin.co.uk\/blog\/2022\/09\/08\/review-on-the-1953-vintage\/","title":{"rendered":"Review on the 1953 vintage"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><p>The <a href=\"https:\/\/www.sodivin.co.uk\/277-vin-1953\"><strong>1953 vintage<\/strong><\/a> is satisfactory in all the wine regions of France<\/p><\/h2>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sodivin.co.uk\/277-vin-1953\" target=\"_blank\" rel=\"noreferrer noopener\">See all wines of 1953<\/a><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">1953 is an excellent vintage in Bordeaux<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.sodivin.fr\/blog\/wp-content\/uploads\/2022\/08\/1953-1-1024x1024.png\" alt=\"wines of 1953\" class=\"wp-image-1618\" srcset=\"https:\/\/www.sodivin.co.uk\/blog\/wp-content\/uploads\/2022\/08\/1953-1-1024x1024.png 1024w, https:\/\/www.sodivin.co.uk\/blog\/wp-content\/uploads\/2022\/08\/1953-1-300x300.png 300w, https:\/\/www.sodivin.co.uk\/blog\/wp-content\/uploads\/2022\/08\/1953-1-150x150.png 150w, https:\/\/www.sodivin.co.uk\/blog\/wp-content\/uploads\/2022\/08\/1953-1-768x768.png 768w, https:\/\/www.sodivin.co.uk\/blog\/wp-content\/uploads\/2022\/08\/1953-1-585x585.png 585w, https:\/\/www.sodivin.co.uk\/blog\/wp-content\/uploads\/2022\/08\/1953-1.png 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">In the Bordeaux region, all the <a href=\"https:\/\/www.sodivin.co.uk\/6316-region-bordeaux\"><strong>Ch\u00e2teaux de Bordeaux<\/strong><\/a> produced <strong><a href=\"https:\/\/www.sodivin.co.uk\/277-vin-1953\">great 1953 wines<\/a><\/strong>. However, the 1953 vintage benefited from changing climatic conditions. An early and dry spring with a few frosts which did not, however, weaken the vines. Flowering well underway.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The summer of 1953 was beautiful and the month of August perfect. On the other hand, episodes of rain in September delayed the harvest. The grapes were harvested from October 2 at perfect maturity and with significant yields.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The result is an excellent <a href=\"https:\/\/www.sodivin.co.uk\/277-vin-1953\">1953 vintage<\/a> in Bordeaux. Wines are elegant, balanced and charming, at their peak. Red wines of the great Ch\u00e2teaux such as <strong><a href=\"https:\/\/www.sodivin.fr\/haut-brion\/115-haut-brion-1953.html\">Haut Brion 1953<\/a><\/strong>, <strong><a href=\"https:\/\/www.sodivin.co.uk\/figeac\/10479-chateau-figeac-1953.html\">Ch\u00e2teau Figeac 1953<\/a><\/strong> or <strong><a href=\"https:\/\/www.sodivin.co.uk\/pavie\/4597-pavie-1953.html\">Ch\u00e2teau Pavie 1953<\/a><\/strong> stand out.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The Sauternes are of very good quality. Wines full of charm and finesse. Sauternes from the vintage are very interesting for tasting. We recommend <strong>Ch\u00e2teau d&#8217;Yquem 1953<\/strong>, <strong>Ch\u00e2teau Coutet 1953<\/strong> and <strong>Ch\u00e2teau Rayne Vigneau 1953<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Burgundy wines of 1953<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Our opinion on the <a href=\"https:\/\/www.sodivin.co.uk\/277-vin-1953\"><strong>1953 vintage<\/strong><\/a> is quite positive in Burgundy. The Burgundy wine estates enjoyed a good year with a pleasant and mild spring. Despite the rainy episodes of June and July, the months of August and September were hot and dry and ensured the ripening of the grapes. The harvest began on September 29 in the vineyards of Burgundy. This vintage was not abundant but the quality was good. The red wines have color and a lot of distinction.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Regarding the white Burgundy wines of 1953, the wines are pleasant, full of charm and supple. Even if they may lack a little structure, they are of medium age.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The general quality of the 1953 vintage is very good. Delicious, supple and ripe wines. Some are very well kept and still superb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A satisfactory vintage from the Rh\u00f4ne side<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Rh\u00f4ne region experienced very good climatic conditions during 1953. This vintage is of good quality. The harvest was exceptional in the northern part (north). Overall, powerful wines that keep well. Wines from the Cornas, C\u00f4te R\u00f4tie, Hermitage or even appellations are to be preferred.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The 1953 vintage in Champagne vineyards<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, on the Champagne side, the 1953 vintage is satisfactory. The year 1953 was beneficial for the Champagnes. A good flowering season and early harvests allowed the grapes to ripen well. Supple and elegant wines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We recommend the <strong>Krug 1953<\/strong>, the <strong>Mumm Cordon Rouge Brut 1953<\/strong> and the<strong> Perrier-Jou\u00ebt 1953<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Our selection of 1953 vintage wines<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"300\" height=\"206\" src=\"https:\/\/www.sodivin.fr\/blog\/wp-content\/uploads\/2022\/09\/Figeac-2.png\" alt=\"Ch\u00e2teau Figeac\" class=\"wp-image-1800\" style=\"width:370px;height:254px\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Ch\u00e2teau Figeac 1953<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Jancis Robinson 18.5\/20 tasted in march 2010<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>&#8220;Blackish with a brick edge. More acidic than the 1955. Slightly dry finish. Lighter than the 1955 but very correct. Much less obvious maturity, but without the completeness of the 1964. Rather pretty and complete.&#8221;<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill aligncenter\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sodivin.co.uk\/figeac\/10479-chateau-figeac-1953.html#\/30-condition-bonne\" target=\"_blank\" rel=\"noreferrer noopener\">Discover le Ch\u00e2teau Figeac 1953<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"300\" height=\"206\" src=\"https:\/\/www.sodivin.fr\/blog\/wp-content\/uploads\/2022\/08\/Chateau-Gilette-copie.jpg\" alt=\"Ch\u00e2teau Gilette\" class=\"wp-image-1693\" style=\"width:370px;height:254px\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-medium-font-size wp-block-paragraph\">Ch\u00e2teau Gilette Cr\u00e8me de t\u00eate 1953<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Michael Broadbent d\u00e9gust\u00e9 en 1987<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>&#8220;Fabulous, unusual raspberry tang; medium sweet, fine peach flavor.&#8221;<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill aligncenter\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.sodivin.co.uk\/gilette\/3180-gilette-creme-de-tete-1953.html#\/30-condition-bonne\" target=\"_blank\" rel=\"noreferrer noopener\">Discover the Ch\u00e2teau Gilette Cr\u00e8me de t\u00eate 1953<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The 1953 vintage is satisfactory in all the wine regions of France 1953 is an excellent vintage in Bordeaux In the Bordeaux region, all the Ch\u00e2teaux de Bordeaux produced great&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1613,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[61],"tags":[],"class_list":["post-1837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vintages"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Review on the 1953 vintage - Sodivin Le blog<\/title>\n<meta name=\"description\" content=\"The 1953 vintage is satisfactory in all the wine-growing regions. 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Bordeaux, Burgundy... 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