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Noncontractual photograph
Vintage | Wine 2001 |
Classification | St Emilion - 1er Grand Cru Classé A |
Region | Bordeaux |
Appellation | Saint Emilion |
Colour | Red |
Volume | 0.75 l |
Country | France |
Bio | Yes |
Biodynamie | Yes |
Château | Château Ausone |
Country | France |
Château Ausone produces Bordeaux Grands Crus with the Saint Emilion appellation in the south of France. This estate is one of the 4 châteaux to benefit from the Premier Grand Cru Classé A classification with the Angelus, Cheval Blanc and Pavie châteaux. Château Ausone is a small estate of only 7 hectares located on the slopes of Saint-Emilion. Built on the site of the villa of the Latin poet Ausone, the estate enjoys southern exposure, terraced vines and a balanced and very old grape variety. The cellar, carved into the rock, is extraordinary. It has been the subject of immense works to strengthen the solidity of the building.
As for the wines, reputed to take a long time to assert themselves, they are dense, intense and with an aromatic complexity that allows Ausone to rank among the very first estates in Bordeaux. The main grape varieties are Merlot and Cabernet Franc, with a majority of 55% Cabernet Franc.
Among the greatest vintages of Château Ausone, the 1982 vintage wines and 1983 wines are excellent. The 1995, grands crus of 1998, 2008 vintage wines and 2009 wines are exceptional. Finally, the 2003 vintage wines and 2005 grands crus classés are considered to be the most extraordinary vintages, the grands crus of this vintage even obtained the score of 100/100 by Robert Parker.
Saint Julien
Pessac Leognan
Saint Julien
Sauternes
Margaux
Sauternes
Margaux
CHÂTEAU GRAND PUY LACOSTE 2001
Pauillac
CHÂTEAU LEOVILLE LAS CASES 2001
Saint Julien
(06-2004) The 2001 Ausone has put on even more weight than I anticipated. The “wine of the vintage,” this inky/purple-colored 2001 boasts a provocative, floral perfume of crushed stones, raspberries, blackberries, creme de cassis, licorice, and smoke. What makes it so sensational are the layers of flavor and nuances that unfold as the wine sits in the glass as well as on the palate. This is an extraordinarily intense effort, but remarkably elegant and well-balanced. It ideally needs another decade of cellaring; it should last for 4-5 decades! Alain Vauthier is a perfectionist, which is evidenced by what he has produced over the last half dozen vintages at Ausone. Kudos to readers lucky enough to find a bottle or two ... and live long enough to enjoy them in their prime.
(10-2021) The display of minerality notes, with all its crushed rock, salt, and oceanic nuances is all over the place here. Still young, but slowly coming into its own, the wine is full-bodied, concentrated and fresh, with notes of flowers, cherries, leaf, and a myriad of dark red berries come through on the nose. The palate is rich, focused, complex and energetic with great tension, and did I mention the pallet of crushed rocks and limestone that come along all that fruit. As a guess, another 5 years will add more delicacy and comeplxity bringing this to right place for consumption.
(06-2002)
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