Vintage
3 wine(s) currently available matching your search
The grapes, picked exclusively by hand,are carefully sorted upon their arrival in the cellar. Only the best grapes are vinified. After destemming, the grapes are fermented in temperature controlled vats for 15 days. All grape varieties are vinified separately, each having its own character, aromas, and originality: |
![]() ![]() ![]() ![]() ![]() ![]() ![]()
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||